Topped with matcha glaze and Kyoto matcha powder, the treats are health-packed delights. The beautifully decorated North Park spot bakes up three flavors of gluten-free donuts amongst their baked goods: original matcha (pictured), strawberry, and chocolate matcha. At Blue Bridge Hospitality’s newest outpost in Coronado, they offer the gluten-free Boca Negra, a dark chocolate Bourbon (yes, Bourbon) cake with amarena cherries - happiness can be yours.ġ300 Orange Ave., Coronado, You can have your chocolate cake and eat it too. Point Loma: 3960 W Point Loma Blvd., Sports Arena Carlsbad: 2675 Gateway Rd., #103. Happier birthdays (or un-birthdays) can be celebrated any day of the year with the Gluten-Free Birthday Cake, the alternative version of the signature birthday cake cookie topped with sprinkles. This dual-location bakery offers an Ultimate Chocolate Chip crafted with flour substitutes and using separate gluten-free dedicated cookware. Sometimes finding a simple cookie is a task for the gluten-free. Prepared with wood roasted apricots, apricot lime jam, lime meringues, pepper and thyme gelato, and ancient grain crumble, the topping is made with gluten-free flour for a no-stress summery treat.Ģ210 Kettner Blvd., Little Italy, The Cravory for their most popular breakfast pastry, a twist on the classic cinnamon roll, aptly named “Serene.” They also offer a variety of “Holy” donuts, each decorated and topped with fruit.ġ980 Kettner Blvd., Little Italy, Herb & Woodįor those missing the crumbles of cobblers, pies and other dreamy desserts, Executive Pastry Chef Adrian Mendoza offers a gluten-free Summer Butterscotch Pudding. One of the most beloved vegan restaurants in San Diego also serves up gluten-free selections for conscientious eaters. Complete with a soft center and perfectly charred crust, the effect is achieved in his 900 degree, gluten-free-only oven nicknamed “Sergio.” All 45 of Officine’s pizzas can be ordered gluten-free for a small $2 upcharge.Ģ865 Sims Rd., Liberty Station, Café Gratitude His gluten-free version of the classic Neapolitan crust has made him a winner of World Pizza Championships several times over. But Master Pizzaiolo Marcello Avitabile isn’t most people. Making a decent gluten-free pizza crust ain’t easy for most restaurants. Here are some of the mouthwatering gluten-free goodies for those watching their grains. Luckily, mindful San Diego eateries and chefs have expanded their selections to include everyone at the table. Who wants to be donning a bikini with “chicken skin”? Unfortunately for those suffering from Celiac’s disease and gluten intolerance these and a host of other unpleasant symptoms take over the body. Hives, rashes, and bloating are not good looks for summer.
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